Fried pork dumplings are a popular Chinese dish served as an appetizer or snack. These dumplings are pan-fried until crispy on the bottom and tender on top after being filled with a flavorful mixture of ground pork, napa cabbage, and seasonings.
Ingredients:
- Ginger
- Black Pepper
- Vegetable Oil
- Soy Sauce
- Cloves Garlic
- Sugar
- Dumpling Wrappers
- Salt
- Ground Pork
- Sesame Oil
- Cornstarch
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