Monday, October 27, 2025
The Ultimate Vegan Gluten-Free Banana Bread
Indulge your senses with this decadent vegan gluten-free banana bread, crafted for ultimate flavor without compromise.
Friday, October 24, 2025
Thai Green Curry with Squid
This Thai Green Curry with Squid is a flavorful and simple dish ideal for a weeknight dinner. The combination of tender squid and vegetables in a creamy, spicy curry sauce will satisfy your palate.
Ingredients:
- Coconut Milk
- Squid
- Fish Sauce
- Brown Sugar
- Green Beans
- Green Curry Paste
- Chicken Broth
- Red Bell Pepper
- Vegetable Oil
Instructions:
Wednesday, October 22, 2025
Monday, October 20, 2025
Chocolate Pudding Toasted Marshmallow Tarts
Indulge your senses with decadent chocolate pudding nestled within crispy toasted marshmallow tarts.
Friday, October 17, 2025
Tuesday, October 14, 2025
Paleo Barbecue Beef Burgers
These paleo barbecue beef burgers are a tasty and healthy take on a classic. These burgers, made with grass-fed beef and packed with flavor, are ideal for a summer cookout or a quick weeknight dinner.
Ingredients:
- Red Onion
- Ground Beef
- Garlic Powder
- Tomato
- Parsley
- Smoked Paprika
- Coconut Aminos
- Tomato Paste
- Apple Cider Vinegar
- Sea Salt
- Black Pepper
Instructions:
Sunday, October 12, 2025
Thursday, October 9, 2025
White Chocolate Truffles
These White Chocolate Truffles are a rich and decadent treat that is ideal for any occasion. Theyre simple to make and can be topped with your favourite ingredients. Make some today and enjoy.
Ingredients:
- Confectioners Sugar
- Salt
- Vanilla Extract
- Unsalted Butter
- Heavy Cream
- Cocoa Powder
- White Chocolate Chips
Instructions:
Sunday, October 5, 2025
The Best Pizza Sauce
You can make the best pizza sauce you've ever had with this simple recipe. Romano tomatoes must be sun-ripened.
Friday, October 3, 2025
Pumpkin Tacos
In this recipe, pumpkin spiced with cumin replaces the beans and beef to make the ideal taco filling for soft or crispy tortillas. Add tomatoes, onions, and cilantro as garnish.
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